Pound Cake Perfection
www.baking-sense.com
www.baking-sense.com
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Ingredients

  • 8 oz (1 ¾ cups, 225 g) cake flour (100%) See Note #1
  • ¼ teaspoon table salt
  • 1 teaspoon baking powder
  • 10 oz (1 1/4 cups, 285 g) granulated sugar (125%)
  • 9 oz unsalted butter (1 cup plus 2 tablespoons, 255 g) room temp (112%)
  • 4 large eggs plus 3 yolks, room temperature (about 9 oz, 255 g) (112%)
  • 2 oz whole milk (1/4 cup, 60 ml)
  • 1 teaspoon vanilla extract

Instructions

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