Pound Cake with Buttery Caramel Dunking Sauce
Twirl and Taste
Twirl and Taste
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Ingredients

  • Pound Cake
  • 2 sticks unsalted butter, softened, plus additional for buttering pan
  • 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
  • 3/4 teaspoon salt
  • 3 cups sugar
  • 7 large eggs, at room temperature 30 minutes
  • 2 teaspoons vanilla
  • 1 cup heavy cream

Instructions

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