After they are completely chilled, roll them in powdered erythritol or xylitol (or other granulated sweetener of choice, preferably one that measures like sugar and isn't too concentrated)
The only problem is that it makes five mini donuts at a time and they cook for several minutes. While muffins are baking, melt butter and pour remaining sugar and cinnamon into a small bowl
Keep the lid on the blender until the powder settles (or you might have powdered-sugar coated cabinets, depending on how much of a powdered-sugar cloud gets kicked up by your blender
In a large bowl combine the sugar, egg, butter, buttermilk, sour cream, lemon zest, vanilla. Cool in the pans for 3-4 minutes, then pour the powderedsugar into a large ziplock bag and toss in one pan of donettes at a time
Whisk in sugar, baking powder, and salt until well blended. In a mini food processor, combine the sugar and lemon zest and pulse until finely ground (you may simply stir together the sugar and zest if you don't have a food processor)
Glazed, sugar, powderedsugar, long john, pudding filled - they are all delightful in my book. Although, I try not and eat donuts (bad, bad), I still have never met one I haven't liked
It's the second day of #Choctoberfest with Imperial Sugar. S'mores Donuts. Imperial Sugar totally helped me out with that by sending me a massive amount of sugar so I could try out new recipes to share with you
Whisk in sugar and vanilla. In saucepan, melt together bittersweet chocolate, unsweetened chocolate and butter over medium-low heat, stirring occasionally
In large bowl, whisk together oil, sugar, honey, eggs and vanilla. In heavy saucepan, bring sugar, honey and 2 tbsp water to boil over medium-high heat, brushing down side of pan with pastry brush dipped in cold water
Gradually add the sugar in a thin stream, beating until peaks are stiff and glossy but not dry. In saucepan, melt together 2/3 cup (150 mL) of the chocolate chips, the sugar and butter over medium-low heat
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