Mushroom Pizzawith Artichoke Pesto and Arugula-Rich, aromatic, and filled with incredible flavor. I like to serve this pizzawith a simple Arugula salad
Once the crust is done, spread a layer of arugulapesto on the crust. Line a baking sheet with non-stick baking paper and lightly grease it with olive oil
Once you make the pesto (super easy. However, cutting the pizzaup into bite-sized pieces somehow changes the whole ball game for me, and for a brief moment, my brain is tricked into thinking, “Wait a minute, have my tastebuds changed
I woke up yesterday excited to do dishes while I worked in the kitchen. Apparently my Popeye-like strength — must be all the avocado-spinach pesto I’ve been eating — was too much for our faucet to withstand, because I went to turn off the water and the handle broke right off into the sink
Remove baking sheet from oven, then transfer pizzawith a pizza peel or offset spatula to wire rack. Whisk ricotta, mozzarella, pesto, garlic, and lemon zest in another medium bowl until smooth
Here, it’s tossed with pasta to create an entrée full of flavorful goodness—and greenness. When enjoying pesto, pair it with whole grain rather than white pasta
While I was waiting in line to pay, the man in front of me, very obviously down on his luck, stepped slowly up to the counter with a handful of change and carefully put it down
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