Poyha (Old Native American Recipe) Meat & Cormeal
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Ingredients

  • 2 lbs ground beef or 2 lbs ground venison or 2 lbs ground elk or 2 lbs ground turkey or 2 lbs
  • ground chicken
  • 3 tablespoons
  • oil
  • 3 slices bacon, chopped, if you are not using bacon as the pan dripping, add 1/2 tsp salt (optional) or 3 slices
  • salt substitute
  • (optional)
  • 2 (14 ounce) cans whole kernel corn, drained or 2 cups
  • frozen corn, thawed
  • 2 cups
  • green seedless grapes, chopped fine
  • 1 large
  • yellow onion, diced
  • eggs
  • 1 1/4 cups
  • coarse
  • yellow cornmeal
  • 1/2 teaspoon
  • pepper
  • Pam cooking spray
  • paprika
  • (optional)
  • 1/2 teaspoon
  • garlic salt
  • (optional)

Instructions

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