Pozole Verde with Only Pork
Three ovens
Three ovens
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Ingredients

  • 2 tablespoons olive oil
  • 1 pound pork chops
  • 3 garlic cloves
  • 4 cups chicken broth
  • 4 tablespoons recaito
  • 1/4 cup salsa verde
  • salt
  • freshly ground black pepper
  • sliced radish
  • chopped cilantro
  • chopped oregano
  • diced avocado
  • 30 sec
  • 1 hour When you can

Instructions

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