Praline Sweet Potato Casserole - our new favorite sweet potato casserole!! Mashed sweet potatoes topped with a crunchy praline topping - so much better than our usual marshmallow topped casserole!!! Sweet potatoes, eggs, heavy cream, brown sugar, vanilla, pecans, pumpkin pie spice, butter, sweetened condensed milk. Can make a day in advance and refrigerate until ready to eat. Perfect for Thanksgiving and Christmas! #sidedish #thanksgiving #christmas #sweetpotatoes


  • 2 medium sweet potatoes, peeled and cubed
  • 11/2 cup heavy whipping cream
  • 12 large eggs
  • 11/4 cup packed brown sugar
  • 11 Tbsp vanilla extract
  • 11-1/2 tsp pumpkin pie spice
  • 11/2 cup chopped pecans
  • 11/3 cup packed brown sugar
  • 11/4 cup sweetened condensed milk
  • 11 Tbsp butter, melted
  • 11/2 tsp vanilla extract
  • 1 ingredients:
  • 2 medium sweet potatoes, peeled and cubed 1/2 cup heavy whipping cream 2 large eggs 1/4 cup packed brown sugar 1 Tbsp vanilla extract 1-1/2 tsp pumpkin pie spice 1/2 cup chopped pecans 1/3 cup packed brown sugar 1/4 cup sweetened condensed milk 1 Tbsp butter, melted 1/2 tsp vanilla extractPreheat oven to 325ºF. Lightly spray an 8x8-inch pan with cooking spray. Set aside.
  • 1 Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender. Drain potatoes and place in a large bowl.
  • 1 Add heavy cream, eggs, 1/4 cup brown sugar, 1 Tbsp vanilla, pumpkin pie spice to cooked sweet potatoes. Mix with a hand-held mixer until smooth. Fold in pecans.
  • 1 Spread potato mixture into prepared pan. 
  • 1 Combine 1/3 cup brown sugar, sweetened condensed milk, melted butter and 1/2 tsp vanilla; spoon over potato mixture. Cut through with a knife to swirl the sauce.
  • 1 Bake, uncovered, 30 to 40 minutes.



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