sweet potatoes, peeled and cubed 1/2 cup heavy whipping cream 2 large eggs 1/4 cup packed brown sugar 1 Tbsp vanilla extract 1-1/2 tsp pumpkin pie spice 1/2 cup chopped pecans 1/3 cup packed brown sugar 1/4 cup sweetened condensed milk 1 Tbsp butter, melted 1/2 tsp vanilla extractPreheat oven to 325ºF. Lightly spray an 8x8-inch pan with cooking spray. Set aside.
sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender. Drain potatoes and place in a large bowl.
heavy cream, eggs, 1/4 cup brown sugar, 1 Tbsp vanilla, pumpkin pie spice to cooked sweet potatoes. Mix with a hand-held mixer until smooth. Fold in pecans.
potato mixture into prepared pan.
1/3 cup brown sugar, sweetened condensed milk, melted butter and 1/2 tsp vanilla; spoon over potato mixture. Cut through with a knife to swirl the sauce.
Interesting…. I alwayshave my eye out forreallygreatside-dishes. Print. I tend to get bored with the traditionalHolidayside-dishes, particularlybecause I use the same ones forEaster, Thanksgiving, andChristmas
This hasto be the coolest of candies. You just melt, stir andspread. That's it. We weren't allowedtoeat it except on specialoccasions, we couldn't buy it forourselves, and we couldn't reach it even if we knew where it was hidden