Prawn and Scallop Kebabs with Wasabi Dipping Sauce
Food.com
Food.com
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Ingredients

  • 12 large scallops
  • 12 large prawns, shelled and deveined
  • 1/4 cup peanut oil
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon wasabi paste
  • 2 cloves garlic, finely minced

Instructions

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