Prawn Masala Using Curry Leaves / Karuvepillai Eral Masala
Kitchen Secrets
Kitchen Secrets
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  • 3/4 cup, finely chopped
  • 1/2 cup, chopped
  • 1/4 tsp, used kashmiri red chilli powder
  • 1 no Cardamom - 1 no Bay leaves - 1 no
  • 1/3 to 1/2 cup, acc to ur preference
  • 2 tsp of oil and fry the onion until it sweats and turns transparent. Add in the ginger garlic paste and fry well for another one minute. Add in the chopped tomatoes, green chillies, curry leaves, salt (remember the marinated shrimp already has some salt) and mix well wwith the masala. Cover the kadai and cook for 2 minutes on medium low flame so that the tomato breaks and gets cooked with the masala.



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