Tamilnadu Style Poori Masal ( SouthIndian Aloo Masala for Poori). The potatoes are soft boiled and then simmered in an open pan/kadai along with the SouthIndianMasala
Today's recipe is a SouthIndian version of channa masala goes very well with pooris and roti. This is a coconut version with the flavorful garam masala
In a pan, dry roast cloves, cinnamon, chillies, coriander seeds, black pepper, cumin seeds, fennel seeds for couple of minutes till the aroma starts to come
Always use fresh garam masala and cilantro+mint leaves when you cook meat recipes. It is the common dish in southindian homes( who are non- vegetarians) and amma also prepares almost like this
Kids ---Impossible. SouthIndian. I made this IndianStyle Pasta for my son who always loves to have it. Marconi -1 cup. Mixed Veggies -1 cup(Carrot,Beans,Green peas, Capsicum). Onion -1 no. Tomato -1 no. Ginger paste -1 tsp. Mustard seeds -1 tsp. Spice powders(Dhania,Red chilli,Turmeric,Garam masala,Pepper,Jeerapowders)-2 tsp each. Sauté them for 2-3 mins. Now add the macaroni mix it all together gently without breaking the macaroni and let it stand on the simmer heat for 4-5 minutes. IndianStyleMasala Pasta,Pasta recipes,Indian food recipes,Kids recipes,Snack recipes,Dinner recipes 10 min. 1 tbsp Marconi -. 1 cup Mixed Veggies -1 cup(Carrot,Beans,Green peas, Capsicum)
നാടൻ കൊഞ്ചു റോസ്റ്റ് ( Spicy Prawn Roast Kerala Style ). -. It is a mild spicy dish compare to my Pan Roasted Salmon (IndianStyle) recipe which I have shared before
Rani's Kitchen Magic - Experience the magic, magic in the making...
You might want to check out other popular posts from my blog- Fish Pulusu, crab curry, masala egg fry, SouthIndianstyle chicken fry, Classic Andhra style Chicken curry, Egg curry…and many more to come
Tamil snack recipe - Masala Vadai. -). Masala Vada / Paruppu Vadai are a popular tea time snack in South India and can be found in street stalls and hotels a lot
I have also tried the Masala fish fry recipe which is our Tamil Nadu style. Now with the help of a fork or a tooth stick, start pricking so that the masala goes inside the fish pieces
With carom seeds,salt,red chili powder,chat masala grind into fine paste. Salt - To taste. Coming to the recipe,today Iam sharing a popular southindian deep fried evening snack which goes well in rainy days or with some hot tea
Comments
Log in or Register to write a comment.