Prawn Rice Noodle Salad/ Kerabu Mi Fun
Gemma Chew
Gemma Chew
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Ingredients

  • 500 g large prawns (with shells - very important)
  • 1 large squid tube, or 2 small ones
  • 1 carrot 2 stalks celery (you're supposed to use ginger flower, but my grandma substituted it with celery, because ginger flower is nowhere to be found here!)
  • 3 shallots, or 1/2 cup fried shallots
  • 1 large red onion
  • 3 tbsp vinegar
  • 1 tbsp sugar
  • 2 red chillies
  • 200 g bean sprouts
  • 1 cup desiccated coconut
  • 1/4 cup coriander leaves
  • 1/4 cup mint leaves
  • 3 stalks scallions
  • rice vermicelli noodles
  • 3 tbsp sugar (ideally you'd use palm sugar/ Gula Melaka, but I didn't have any)
  • 2 limes 3 tbsp fish sauce
  • I tbsp olive oil
  • 3 red chillies
  • 3 birds eye chillies
  • 1 small piece of ginger
  • 2 stalks lemongrass
  • 6 kaffir lime leaves
  • 15 tiny dried shrimp
  • 2 tbspn belacan (spicy shrimp paste available at Asian grocers)

Instructions

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