Prawn with Ridge Gourd Curry | Chingri Jhinge er Dalna | Bengali Recipe
Esho-Bosho-Aahare
Esho-Bosho-Aahare
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Ingredients

  • 6 pcs Prawn / Shrimp (deveined and marinated with salt and turmeric)
  • 2 medium sized Ridge Gourd cut into cubes
  • 1 Big sized Potato cut into cubes
  • 3 Green chili slit
  • 1/2 tsp Onion seeds
  • 1 tsp Cumin powder
  • 1/2 tsp Red chili powder
  • 1 tsp turmeric powder
  • 1/2 tsp Garam Masala Powder
  • Salt to taste
  • 5 tbsp Mustard oil

Instructions

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