Aside from red braised beef, pure prawnwontons top the wontonnoodles in a rich broth. The melt-in-your mouth wontons are bursting in the pure flavour of prawns
Wontonnoodles or wantan mee is a popular Cantonese noodle dish which is a very simple noodle dish served in a hot broth garnished with wonton dumplings, meats and vegetables
I’ve always wanted to make beef stock and thanks to a blog called The Art of Manliness, I was able to find an easy stock recipe, plus a beefand veggie soup that I was able to use my leftover rib meat in
Pour the soupandbeef brisket in each bowl. Put enough water andbeef brisket in a pressure cooker. Simple, uncomplicated egg noodlesand vegetables on a savoury broth
I don’t like keeping zucchini noodle based soups in the refrigerator for too long, so I wouldn’t recommend reheating this one – the water in the zucchinis tend to dilute the broth and it’s not as tasty
Season beef with salt and pepper. Scrape vegetables into a heatproof bowl and set aside. If soup is too dry, top up with water to achieve desired consistency
Stir in Sauce Mix, water, basil, pepper and garlic. Stir in Pasta and mushrooms. Cook beefand onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown. Cover and simmer 10 minutes, stirring occasionally. Cover and simmer 10 minutes
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