Prawns in Coconut Milk Curry / Eral Thengai Pal Curry
Kitchen Secrets
Kitchen Secrets
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Ingredients

  • 5 to 8 nos, depends on the size
  • 1 1/2 tsp Curry leaves - a sprig
  • Coconut Milk
  • 1/4 cup
  • 1/3 cup
  • 3/4 cup
  • 10 minutes Finely slice the shallots and crush it after u chop the shallots. Slit open the green chillies.

Instructions

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