Preparing Your Own Log Cake? Chocolate Yule Log Cake With Coffee Cream (Bûche de Noël, 巧克力树桐蛋糕)

Ingredients

  • 90 grams of
  • 90 grams of brown sugar
  • 3 eggs
  • 3 tablespoons of cocoa powder
  • 1 teaspoon of instant coffee
  • 1 cup of
  • fresh whipping cream
  • 1/2 cup of icing sugar
  • 1.5 teaspoons of instant coffee
  • 50 grams of
  • 180 degree
  • 10-15 minutes
  • In

Instructions

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