Pressure cook for 3 minutes at high pressure using quick pressure release
epressurecooker.com
epressurecooker.com
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Ingredients

  • 2 tablespoons vegetable oil, butter or margarine
  • 2 cups of medium or long grain rice
  • 1 – 15 oz. can of broth (chicken, beef or vegetable)
  • 1 – 10 oz. can diced tomatoes with green chiles (mild, original or medium)
  • 1 head of garlic
  • 1 – 2 tablespoons tomato paste (optional)

Instructions

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