Pressure Cooker Beef Stock
Rhubarb and Honey
Rhubarb and Honey
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Ingredients

  • 3 1/2 pounds beef marrow, neck, or rib bones
  • 1 6- ounce can tomato paste
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 4 garlic cloves, peeled
  • 1 bunch fresh thyme
  • 1 ounce dried porcini mushrooms
  • 1 750- ml bottle red wine

Instructions

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