Pressure Cooker Brussels Sprouts with Pomagranate and Pine Nuts
www.hippressurecooking.com
www.hippressurecooking.com
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Ingredients

  • 1 pound (500g) Brussels Sprouts
  • ¼ cup (40g) of Pine Nuts, toasted
  • 1 Pomegranate
  • Olive Oil
  • Salt and Pepper

Instructions

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