pressure cooker chicken and rice
www.hippressurecooking.com
www.hippressurecooking.com
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 teaspoons tomato paste
  • 1 clove garlic, minced
  • 1 cup (250ml) water (or your pressure cooker's minimum required liquid amount)
  • 8 bone-in, skin-on chicken pieces (4 drumsticks & 4 thighs)
  • 1 teaspoon ginger powder
  • 1 teaspoon cardamom powder
  • ½ teaspoon ground black pepper
  • 2 teaspoons cumin powder
  • 2 teaspoons coriander powder
  • ¼ teaspoon turmeric powder
  • 2 bay leaves
  • 3 teaspoons salt (decrease if using salt-brined chicken)
  • about 1 cup water (see instructions)
  • 2 cups (500ml) Basmati rice, rinsed
  • ¼ cup raisins
  • ¼ cup pine nuts
  • 1-2 fresh tomatoes, chopped
  • 1 wedge white onion, thinly sliced

Instructions

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