Pressure Cooker Hungarian Chicken
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  • Save recipe READY IN: 1hr SERVES: 4 UNITS: US Ingredients Nutrition 1 tablespoon vegetable oil 3 1⁄2-4 lbs chicken leg quarters, bone-in and skinned 1 small onion, finely chopped 2 teaspoons hot paprika, preferably Hungarian 1⁄2 cup chicken broth 1 medium tomatoes, peeled and coarsely chopped 1 teaspoon salt 1⁄2 cup sour cream 6 ounces extra- wide egg noodles, cooked, drained and buttered



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