Pressure Cooker Minestrone Soup with Basil Pesto
www.pressurecookingtoday.com
www.pressurecookingtoday.com
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Ingredients

  • 1 Tablespoons olive oil
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 3 carrots diced
  • 1 cup celery diced
  • 2 14.5 ounce cans of diced tomato
  • 5 cups vegetable stock
  • 2 bay leaves
  • 1 teaspoon salt (plus more to taste)
  • 2 cups digitali pasta, cooked
  • 2 cups baby spinach
  • 1 14.5 ounce cans of kidney beans
  • 1/2 teaspoon freshly ground black pepper
  • 3 to 4 Tablespoons basil pesto

Instructions

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