Top bowls with parmesan cheese and serve with grilled cheese or cheese croutons. Add the tomato sauce, tomatoes, roasted garlic, sun-dried tomatoes, sugar, dried basil, italian seasoning, broth, parmesan rind, bay leaf, basilpesto, and balsamic vinegar
Season with salt and pepper. Melt butter in an electric or stovetop pressurecooker over medium heat. Release pressure by allowing steam to vent, then remove lid
This PressureCooker Creamy Cauliflower Soup is ready in record time and loaded with veggies. You could also add some (raw) grated potato to the IP with your veggies to thicken the soup in place of the roux
Top with additional basil and parmesan cheese if desired. Add tomatoes, tomato sauce, and next 7 ingredients (through broth) to a slow cooker/crockpot. About 30-40 minutes before serving transfer soup to a blender or food processor and puree until smooth, then return to crock pot
I don't usually have cooked chicken on hand (unless it's a leftover, and in that case it's already seasoned with something else), and I wanted the raw chicken I had to be infused with as much basilpesto flavor as possible
Chilled Blackberry SoupwithBasil Honey Pesto and Sweet Corn SauceIngredients. Carefully add a spoonful of the Sweet Corn Sauce to the soup and top that with a blackberry
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