) Put trivet in the bottom of pressure cooking pot. Add the turkey to the cooking pot breast side up. Season turkey breast liberally with salt and pepper
indeed it is recommended filling liquid no higher than the MAX line on the inner pot, but for dry food, such as a chicken, potroast, or steaming vegetables, the inner pot can be filled with food over the MAX line
Mix in carrots andpotatoes, seal the lid again, and return the pressurecooker to the heat. Use the quick-release method again and transfer the roastand vegetables to a serving dish
Pour out the milky water, and continue to rinse until the water is clear. Then, marinate the chicken and mushrooms with the marinade sauce for 20 minutes. Add the rice, 1 teaspoon of salt, and marinated chicken and mushrooms, and 1½ cup of water in the pressurecooker. Cook in high pressure for 9 minutes with an Electric PressureCooker, then, natural release for 15 minutes
Mississippi PotRoast. The best crockpot meal I’ve tried yet. It was the best roast I ever made. put all ingredients in crockpot, chunking up the cream cheese
This has become a Sunday favorite because I can prep the meal in the morning, come home from church, take a good Sunday nap and wake up to a cooked dinner
This Slow Cooker Turkey Thighs PotRoast Recipe caught my eye because of another busy afternoon coming up I needed a good, set and forget it type of recipe
Aren’t these edible Worm and Flower Pot cute and fun. We made them over Easter, for a fun Easter Egg hunt we hosted with our family and friends at an orphanage
This last Sunday we celebrated the Chilean Independence in Austin with our Chilean friends. Blend the veggies with some of the juice) Serve with Corn Pudding or mashed potatoes
It’s sort of scary sharp but it sure made quick work of these veggies. I credit this Slow Cooker Butternut Squash, PotatoandRoasted Pepper Soup to my daughter Emily
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