PRESSURE COOKER pasta with tuna and caper sauce!
www.hippressurecooking.com
www.hippressurecooking.com
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Ingredients

  • 1 tablespoon olive oil
  • 1 garlic clove
  • 3 anchovies
  • 2 cups tomato puree
  • 1½ teaspoons salt
  • 16 oz (500g) fusilli pasta
  • 2 5.5 oz (160g) cans Tuna packed in olive oil
  • water to cover
  • 2 tablespoons capers

Instructions

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