Instant Pots (and other electric pressurecooker brands) cook so quickly that every minute of cooking is a big deal, so the wrong cut of pork can end up overcooked in the blink of an eye
I am writing this post about this great pork dish we had last week and while I am sitting here I am smelling the amazing aroma coming from the pork I have in the slow cooker for dinner tonight
My Modern Cookery Recipe type. Season the porkloin all over generously with salt and pepper. Transfer the pork a cutting board and cover it loosely with foil while you make the sauce
The pressure is on. onions, garlic, and bacon just to name a few. Related PostsPorkLoinChopsin a Creamy Mushroom SauceSausage and Vodka Pasta SauceBeer and Turkey Chili in a Bacon BlanketCaldo Verde Soup
Combine garlic powder, onion, pepper, salt and cayenne in a small bowl. Pulled pork is delicious to begin with, but the honey whiskey BBQ sauce really takes it to the next level
Remove potatoes from the oven and place porkchops on the baking sheet with the potatoes. Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking spray
Place the onion and garlic in the bottom of a large slow cooker. In a small bowl, stir together brown sugar, chili powder, salt, cumin, paprika, garlic powder, and onion powder
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