Pressure Cooker Pork Roast
www.pressurecookrecipes.com
www.pressurecookrecipes.com
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Ingredients

  • 1 - 2 pounds (454g - 907g) pork shoulder/pork butt meat
  • 2 large russet potatoes (700g / ~1⅕ lb), cut into large chunks
  • 8 large cremini mushrooms (228g / ~1/2 lb), roughly chopped
  • 2 carrots (200g), cut into large chunks
  • 2 tablespoons (28g) unsalted butter
  • 2 tablespoons (30ml) light soy sauce
  • 1 tablespoon (15ml) grapeseed oil or olive oil
  • 4 cloves garlic (13g), minced
  • 2 bay leaves
  • A dash of balsamic vinegar
  • 1 cup (250ml) homemade unsalted chicken stock
  • Kosher salt & ground black pepper to taste
  • 2 tablespoons (30ml) cornstarch + 2 tablespoons (30ml) cold water

Instructions

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