Pressure Cooker Pot Roast & Cast Iron Lemon Chicken with Thyme
Kitchen Toys
Kitchen Toys
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 Tbsp flour 1 Tbsp. margarine (I used butter)
  • 1/2 tsp salt
  • 1 cup chicken broth
  • 1/4 tsp pepper 1/2 tsp thyme (can use dry or fresh)
  • 4 skinless, boneless chicken breast halves Lemon wedges & parsley for garnish (optional)
  • 2 Tbsp olive oil Makes
  • 4 servings
  • 1. In a plastic zip bag, combine flour, salt and pepper, shake to mix
  • 5 minutes
  • 5 minutes long
  • 5. Add the broth,
  • 4 plate
  • 18 gm, Fat: 12 gm; Carbs:
  • 7 gm Cholesterol: 66 mg

Instructions

Comments

Log in or Register to write a comment.