Pressure-Cooker Saucy Italian Chicken
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  • Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 1 can (14-1/2 ounces) diced tomatoes, undrained1 jar (12 ounces) marinated quartered artichoke hearts, undrained2 teaspoons Italian seasoning3/4 teaspoon garlic salt1 cup shredded mozzarella cheese1/4 cup grated Parmesan cheese View Recipe Directions Place chicken in a 6-qt. electric pressure cooker. Top with tomatoes, artichokes, Italian seasoning and garlic salt. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Sprinkle with cheeses before serving.
  • Test Kitchen tip Serve this chicken with risotto or polenta to soak up all of its saucy goodness. Nutrition Facts 1 chicken breast half with 1 cup tomato mixture: 414 calories, 22g fat (8g saturated fat), 120mg cholesterol, 1303mg sodium, 12g carbohydrate (4g sugars, 7g fiber), 43g protein. Originally published as Italian Chicken in Simple



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