Pressure-Cooker Saucy Italian Chicken
Tasteofhome.com
Tasteofhome.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 1 can (14-1/2 ounces) diced tomatoes, undrained1 jar (12 ounces) marinated quartered artichoke hearts, undrained2 teaspoons Italian seasoning3/4 teaspoon garlic salt1 cup shredded mozzarella cheese1/4 cup grated Parmesan cheese View Recipe Directions Place chicken in a 6-qt. electric pressure cooker. Top with tomatoes, artichokes, Italian seasoning and garlic salt. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Sprinkle with cheeses before serving.
  • Test Kitchen tip Serve this chicken with risotto or polenta to soak up all of its saucy goodness. Nutrition Facts 1 chicken breast half with 1 cup tomato mixture: 414 calories, 22g fat (8g saturated fat), 120mg cholesterol, 1303mg sodium, 12g carbohydrate (4g sugars, 7g fiber), 43g protein. Originally published as Italian Chicken in Simple

Instructions

Comments

Log in or Register to write a comment.