For such a simple quickpasta sauce, the flavor is rich and complex, not boring at all. Thank goodness, I had some gluten free pasta, leftover roasted chicken, a few fresh tomatoes, a fairly fresh bunch of parsley and some wine
Easy Lemon Garlic ChickenPasta with Asparagus is a healthy, weeknight dinner recipe with fresh spring flavors for a meal that the whole family will love
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To serve, top the pasta with chicken strips and grated Parmesan cheese. While it cooks, sprinkle the uncooked sides of the chicken with paprika and Italian seasoning
When it comes to marinades for chicken I generally like a light an simple one. My favorite is a fresh garlic and herb marinade with the added brightness from fresh squeezed lemon
The chicken drumsticks which I used here are small in size so,it took less time to cook completely,but,if you are using big size drum sticks (like which we use for tandoori or biryani ) need to cook for longer time and then only add rice
Pasta cooks quicklyand is delicious. seafood cooks even more quicklyand is even more delicious. While pasta is rarely on our dinner table these days, we still miss the convenience of a quick Italian-style dinner
When dinner time comes, your ingredients are ready to go and dinner comes together quickly. Follow the rest of the recipe, subbing vegetable broth for chicken broth, and when you add the vegetables back to the pasta, add a can of drained and rinsed black beans
Add the cooked pasta, cucumber, cherry tomatoes, green pepper, red onion, oregano, basil, olive oil, vinegar, and salt and pepper to a large bowl and toss everything together well
Thankfully, this dish cooked pretty fast and got done in the time the pasta has cooked. I also wanted to do something quick as the kids were already waiting for their food since it was lunch time already
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