Pretzel Caramel Bread Pudding
Sew You Think You Can Cook
Sew You Think You Can Cook
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Ingredients

  • 5 eggs
  • 1/2 C brown sugar
  • 2 1/4 C milk
  • 2 1/4 C heavy cream
  • 3/4 tsp vanilla extract
  • 3/4 tsp kosher salt
  • 1 lb stale soft pretzels or bread, cubed
  • 6 tbsp caramel sauce

Instructions

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