Pretzel Challah
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  • warm water
  • active dry yeast (one packet)
  • white sugar
  • vegetable oil (I use canola)
  • salt
  • egg
  • flour
  • water
  • baking soda
  • dark brown sugar
  • Corn meal for dusting the baking sheet
  • Kosher or coarse salt for dusting
  • melted butter or margarine (optional - if using butter, bread is no longer pareve)
  • egg yolk
  • cold water
  • white sugar
  • salt
  • Mixing bowl, 2 smooth kitchen or tea towels, saucepan, large cookie sheet (or 1 large and 2 half sheets), 2 large spatulas, whisk, stovetop-safe roasting pan or oval pot with wide opening on top, parchment paper, pastry brush



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