Prim Rose Cookies
Blossomedge
Blossomedge
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • ½ inch round cutter
  • 1-1/4 inch small
  • 1 tip and filled with moss green frosting and the other fitted with a #
  • 2 tip filled with yellow-orange colored frosting
  • 6-7 minutes or until the edges are a light golden brown. When you take them out of the oven, check the diameter of the holes. If you have used the Blossom Cookie Dough Recipe ( and I highly recommend using that dough for every cookie flower I give you in order to achieve the results you see on this website) - the hole should be open and slightly smaller than before you baked the cookie… If not, take the small cutter and reopen it. You will only be able to recut the hole while the cookie is still hot…
  • 2- inch floral
  • 22 gauge wire to attach 1-1/2 inch wide moss green ribbon onto the skewers. You can either do this before you begin attaching the cookies or wait until you are assembling the bouquet, then wire on the ribbon leaves. You can even just tuck green ribbon into your bouquet if you don’t want to wire them on…

Instructions

Comments

Log in or Register to write a comment.