Prime Rib Roast with Red-Wine Sauce
Epicurious.com
Epicurious.com
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Ingredients

  • 1 (4-rib) prime rib roast with ribs (sometimes called standing rib roast; 9 to 10 lb)
  • 1/2 oz (2 tablespoons) dried porcini mushrooms, ground to a powder in a blender
  • 1 tablespoon kosher salt
  • 3/4 teaspoon black pepper
  • 2 small onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped)
  • 3/4 stick (6 tablespoons) unsalted butter
  • 2/3 cup chopped shallots (about 3 large)
  • 1 carrot, finely chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, smashed
  • 1 tablespoon tomato paste
  • 2 sprigs fresh flat-leaf parsley
  • 1 sprig fresh thyme
  • 1 Turkish or 1/2 California bay leaf
  • 4 black peppercorns
  • 1 (750-ml) bottle dry red wine such as a good-quality Côtes du Rhône
  • 1/2 oz dried porcini mushrooms
  • 2 cups boiling-hot water
  • 2/3 cup veal demi-glace
  • 1/2 teaspoon salt
  • Special equipment: an instant-read thermometer

Instructions

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