Pritong Bangús (fried milkfish) is a simple dish that is packed with flavours. Hello Everyone and sorry for a very late post tonight (or more like just past midnight by the time I am done with the post)
It is called Pritong Kalamares in Filipino and Calamares Fritos or Calamares a La Romana in Spanish. These are appetizers or small servings of snack that are meant to be served along with an ice-cold bottle of beer or any alcoholic beverages
, very yummy Pritong Lumpiang Togue. When it comes to size, Vietnamese Egg Rolls or what they call Cha Gio is bigger than Filipino Egg Rolls or what we call, Lumpiang Shanghai but are of the same size as our Pritong Lumpiang Togue/Gulay
Fresh from the fish pond that's why it tastes so good. "Mudfish is common in freshwater plains, where it migrates from rivers and lakes into flooded fields, returning to the permanent water bodies in the dry season, where it survives by burrowing in the mud"
Mix the tomatoes, white onion, salted egg and crushed danggit. 150 grams alugbati4 pcs tomatoes, quartered1 pc white onion, sliced thinly2 pcs salted egg, shelled and cubed6 pcs danggit, fried and coarsely chopped5 pcs juice of calamansi50 ml olive oil1 tbsp shrimp paste (Bagoong)Salt and pepper to tasteINSTRUCTIONS. 6 pcs danggit, fried and coarsely chopped
Turn the fried eggplant into something special by presenting it like this, it can be served during parties as an appetizer and aside from that this is a good center table piece during your special events or parties