Stuff the scooped out zucchini halves with the sausage mixture. Pour the remaining pasta sauce over the zucchini, leaving some of the stuffing exposed so it can brown and crisp up
ItalianSausage Stuffed Onions – Filled withItaliansausage, tomatoes, and cheese, these Stuffed Onions are the perfect, most delicious side dish to any meal
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I do love a traditional stuffing, but I also love to spice it up with other things. Don't worry if you don't have a turkey to go with this, because this also can work as a main dish
Spoon stuffing into centre of roast. Place pork on foil in roasting pan. With mortar and pestle or mini-chopper, purée together oil, garlic, savory, salt and pepper until paste
When the meatballs have been browned, transfer to a plate covered with a paper towel. Also I learned from both my uncle and cousins (all great Italian cooks), that simmering the meatballs in sauce after frying them helps develop their flavor and keep them moist (preventing them from turning into hard little rocks)
Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Cover the dish with foil, and bake for 20 minutes, or until zucchini is fork tender
My family had a quiet dinner at home, made a roast chicken, a side potato dish and a simple salad, finished off with ice cream and some fruits for dessert
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