Project Sauce: Hollandaise
lackberry-eating in late September
lackberry-eating in late September
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Ingredients

  • Hollandaise for 1 or 2
  • 1 teaspoon cider vinegar (regular white vinegar or white wine vinegar would be fine too)
  • 2 teaspoons water
  • Pinch of salt
  • 1 egg yolk, at room temperature
  • 3 ounces butter (6 tablespoons), melted
  • 1-2 teaspoons lemon juice, to taste
  • Black or cayenne pepper, to taste

Instructions

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