Prosciutto and Sun-Dried Tomato Strata
	            
olive oil
onions
cream cheese
drained oil-packed sun-dried tomatoes
slices white bread
prosciutto
eggs
milk
Dijon mustard
pepper
hot pepper flakes
Parmesan cheese
fresh basil

Ingredients

  • 1/4 cup of the tomatoes
  • 6 of the bread slices
  • 9- inch (3 L) baking dish. Whisk together eggs, milk, mustard, pepper and hot pepper flakes
  • 50 minutes

Instructions

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