Breakfast is a bit more of an event during the weekend when we can finally relax a little and take some time to enjoy a proper meal, a couple of cups of coffee (or three, who's counting) and catch up before inevitably having to rush off again to the various activities my daughter has planned
With the eggs, cheese, prosciuttoand onions filling the inside, it's a filling breakfast. I saw these little mini loaves of bread at the grocery store and thought how cute they would be witheggs baked right into the middle
Shave the parmesanwith a vegetable peeler and put to one side. Put them on a baking tray and drizzle with a little olive oil and toss with the garlic and seasoning
Add prosciuttowith oil to sprouts mixture, tossing to combine. cook prosciutto until crisp. In large bowl, whisk together mayonnaise, cheese, lemon juice, mustard, anchovy paste, garlic, Worcestershire sauce and pepper
Last Friday night Carson, my oldest, went hunting with his friends. Ham, Egg, and Cheese Breakfast Rolls are a fun new way to serve all the traditional things you love for breakfast
Little Dairy On the Prairie — my perfectly stinky life
Whisk three eggswith some, milk, parsley and salt and pepper to taste set aside. Start with one triangle facing out and the next facing into the circle, the next one facing out
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