Prosciutto Wrapped Shrimp with Smoked Paprika
themom100.com
themom100.com
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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon freshly ground black pepper
  • 1 pound jumbo shrimp (16/20 pound), shelled with tails left on
  • 4 ounces prosciutto, sliced lengthwise into ½-inch strips
  • 1 tablespoon extra virgin olive oil 1 ½ teaspoons smoked paprika ½ teaspoon freshly ground black pepper 1 pound jumbo shrimp (16/20 pound), shelled with tails left on 4 ounces prosciutto, sliced lengthwise into ½-inch strips

Instructions

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