Provencal Zuchinni & Swiss Chard Tart
Two Blue Lemons
Two Blue Lemons
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Ingredients

  • 1 recipe whole wheat
  • 1 pound
  • Salt to taste
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion
  • 2 pounds zucchini
  • 1/3 inch
  • 3 large garlic cloves
  • 1 teaspoon fresh thyme leaves
  • 2 teaspoons chopped fresh rosemary
  • 2 ounces Gr
  • 1/2 cup
  • 3 large eggs
  • 2 teaspoons active dry yeast
  • 1/2 cup lukewarm water
  • 1/4 teaspoon sugar
  • 1 large egg
  • 1/4 cup olive oil
  • 1 cup whole wheat flour
  • 1 cup unbleached flour
  • 3/4 teaspoon salt
  • 11- inch double
  • Stir in
  • 1/2 teaspoon salt

Instructions

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