Provolone, Mushroom and Potato Gratin
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Recipegravy
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Ingredients

  • 6 servings
  • 5 medium russet potatoes
  • 1/8 inch thick
  • 1 tablespoon olive oil
  • 1½ cups heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon minced fresh garlic
  • 6 slices provolone cheese
  • 2 tablespoons parmesan cheese
  • salt and pepper
  • 45 minutes
  • 5 minutes

Instructions

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