When the butter has melted, pour over the smashed potatoesand stir to combine. I made Sauteed Chicken with Fennel andRosemary, and needed something starchy to soak up some of the sauce
Like this one for example, an easy peasy Rosemary garlic roasted potatoand pumpkin, somehow they are always works best for our snack and I can munch non stop
I’ve made them before roasted andtossed them with crumbled bacon, I can’t tell you how good they are that way because, well bacon does make everything taste better
This is the time of the year when I am the busiest. I just thank God that the kids are grown up and I no longer have to spend sleepless nights organizing their birthday parties (with hardly a breather for me between the two birthdays) baking and icing birthday cakes, managing to keep busy a dozen of highly energetic kids
How lovely. Super handywhen you have picky friends like I do. Sprinkle the onion, feta, rosemary (crumbled off the stems), and bacon bits on top of the pastry
I love the sticky soft prunes which create large pockets of moist juicy fruitiness, this cake is naturally gluten free and improves with keeping, I have baked the recipe several times and would recommend that you use a quality cider or fruit juice as your soaking liquor as it really makes a difference to the overall flavour of the cake
As I browsed I found a book that I’d been interested in for a while that looked like it had never been cracked (it hadn’t), but unfortunately not much in the way of kitchen gear (which is what I’m typically looking for – cool glasses, interesting cutlery, extra cups for a Magic Bullet or NutriBullet, and stuff that would look cool in photos for the site)
Howto make chocolate androsemaryrisotto with fried pears. When ABC rice sent us a batch with a sample of their high quality products to participate in the #ABCricechallenge, we knew that we had to look for a delicious, aromatic and impressive recipe
I know the pictures aren't that great, but I just HAD toshow you. This is kind of a copycat recipe of the bread served at Macaroni Grill Restaurants, and it's been so long that I had it that I can't garauntee how close it is
– Nutrition Facts. What I love about this recipe is how easy and quick it is to whip up. I’ve had a few comments here recently on how baking times have differed for those of you who live at sea level, and there is nothing but truth in this
Shape dough into a ball. Stir in minced garlic cloves, snipped fresh rosemary, oregano and pepper. This tasty and traditional Italian bread is wonderful with a big bowl of steaming soup~ Perfect for the Arctic type weather we are having here in Northern WI
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