Pudding Fruit Salad
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 container (4 oz) refrigerated vanilla pudding
  • 11/2 cup Cool Whip frozen whipped topping, thawed
  • 11 cup seedless green grapes, halved
  • 11 cup miniature marshmallows
  • 11 can (11 oz) mandarin orange segments, drained
  • 11 can (8 oz) pineapple tidbits in juice, drained
  • 11 cup fresh strawberries, sliced1 In medium bowl, mix pudding and whipped topping. </picture>
  • 12 Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours. </picture>

Instructions

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