Pudding, gelatin and fruit semifreddo | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • For the base
  • 125 grams / (4 1/2 ounces) margarine
  • 1 tablespoon chocolate powder
  • 200 grams / (7 ounces) marie biscuits (or other type of wafers)
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  • For the pudding
  • 22 grams / (3/4 ounce) instant pudding
  • 100 grams / (3 1/2 ounces) sugar
  • 500 ml / (2 cups and 2 tablespoons) milk
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 1 tablespoon sugar to beat the cream
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  • For the gelatin
  • 65 grams / (2 1/4 ounces) powdered gelatin
  • 500 ml / (2 cups and 2 tablespoons) water
  • 2 peaches
  • 4 pineapple slices

Instructions

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