Pudina Biryani / Spicy Mint Biriyani (Without Vegetable or Meat)
Indian Kitchen
Indian Kitchen
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Ingredients

  • 30 min
  •  
  • For Biryani
  • 2 cup seeraga samba rice (or basmati rice) - soaked in water for 20 mins
  • 2 medium sized onions - chopped
  • 1 tomato - chopped
  • 1/2 tbsp ginger-garlic paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tsp coriander powder
  • 2 tbsp curd / yogurt
  • salt to taste
  • 2 tbsp olive oil
  • To Roast & Grind : (Biryani Masala)
  • 4 cloves
  • 1 cinnamon stick
  • 1/2 tsp black cumin seeds / shah-jeera
  • 1/2 tsp black peppercorns
  • 2 mace
  • 1 tbsp nutmeg powder
  • 1 tsp fennel seeds / saunf
  • 1/2 tsp cumin seeds / jeera
  • 1 bay leaf
  • 2 cardamom
  •  
  • To Grind
  • 1-2 cup mint leaves (pudina)
  • 1/2 cup chopped coriander
  • 2 green chili
  • 1 onion - chopped

Instructions

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