Puerco Con Chile Verde – Pork Green Chili Stew with Tomatillos
Frugal Hausfrau
Frugal Hausfrau
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Ingredients

  • 6 servings
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 pounds pork butt, cubed 2″ to 2 1/2″ pieces, heavy fat removed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon lemon pepper (or grated zest of one lemon & plus additional 1/2 teaspoon of black pepper)
  • 1/4 teaspoon ground oregano
  • 1/2 teaspoon ground cumin
  • 1 large yellow onion, chopped
  • 2 small cans green chiles, minced (or two poblanos, roasted, skin and seeds removed and diced)
  • 3 cups Salsa Verde, recipe follows
  • 1/2 cup fresh cilantro, chopped
  • 12 tomatillos, husks removed (1 pound)
  • 4 cloves garlic, whole & peeled
  • 2 Jalapeno 1 Serrano pepper (may use 4 jalapeno)
  • 1 small yellow onion, roughly chopped (1/2 in saucepan, 1/2 in blender)
  • 1/4 cup fresh cilantro, finely chopped
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt

Instructions

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