Puerto Rican Beef Stew (Carne Guisada)
Food.com
Food.com
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 lbs trimmed beef top round steak, cut into 1 inch chunks
  • 1/4 cup sofrito sauce (or to taste)
  • 6 fresh cilantro leaves
  • 4 cups water (or more)
  • 1 beef bouillon
  • 2 tablespoons vinegar
  • 1/2 teaspoon whole dried oregano, crushed
  • 1/2 cup tomato sauce
  • 2 bay leaves
  • 1 tablespoon salt
  • 1/2 lb carrot, cut into rounds
  • 1/2 lb potato, peeled and cubed
  • 5 stalks celery, cut into rounds
  • salt (to taste)

Instructions

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