Puerto Rican Chicken (Fricase/Guisado de Pollo)
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Ingredients

  • Seasonings: black pepper, adobo (I use Goya brand), garlic powder and dried oregano to taste
  • 3 pounds bone-in chicken thighs and/or legs
  • 1 tablespoon oil
  • 2 heaping tablespoons sofrito
  • 1 can (8 ounces) tomato sauce
  • 1 packet Sazón with Coriander and Annatto (aka Culantro y Achiote)
  • 2 tablespoons Manzanilla or Spanish pimento-stuffed olives
  • 1/2 pound potatoes, peeled and diced into large chunks
  • 1/2 pound zucchini, sliced (optional)
  • 2-3 cups of water or chicken stock
  • Cooked white rice, for serving

Instructions

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