After tasting these chicken wings baked with Bobby Flay's inspired Asian-style Pineapple-Ginger BBQ sauce, I have to give Bobby Flay's complicated way of cooking the benefit of doubt as these wings are really really really good
I could see her in the kitchen browning off pieces of chicken while I was trying to steal a few of her olives and she would chase me away with her wooden spoon saying “You are not to big to get a beating
So I took a little of this recipe and a little of that one and came up with a version I liked best. The name, Baptized Chicken, I borrowed from my blogging buddy (Cookbook author, competitive smoker, grill master and all around nice guy), Chris Grove of the Nibble me This Grilling and Smoking specialty blog
Instead of preparing the classic version of my grandma, I did spice the chicken up, pulled it, stuffed a crisp roll with it and topped it with a fennel slaw and a homemade white BBQ sauce
Just lay down a generous amount of Stubb’s Bar-B-Q Sauce (I opted for the Original this time), and cover the pizza with a blend of shredded cheeses and chicken
For the chicken, simply trim some of the fat from the meat and then cut them into bite-sized pieces. Arrange the skewers decoratively around your sauce and garnish with lime wedges and cilantro
This delicious one-pot chicken stew was a weekly staple in my home growing up, because it’s a simple recipe that comes together in no time, without a lot of drama
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