Puerto Rican Pernil (Garlic Roast Pork) #SundaySupper
Curious Cuisiniere
Curious Cuisiniere
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10-12 servings
  • 6 garlic cloves
  • garlic
  • 4 tsp salt
  • 2 tsp oregano
  • oregano
  • ½ tsp ground black pepper
  • 2 tsp olive oil
  • 1 tsp white vinegar
  • 6 lb pork shoulder
  • 7 lb
  • 1 tsp salt
  • 2 inch deep
  • 2 inches
  • 20 - 35 minutes
  • 10 minutes
  • 2 lb
  • 1 lb cooked meat

Instructions

Comments

Log in or Register to write a comment.