Puerto Rican Rice and Beans (Pink Beans)
Food.com
Food.com
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup ham, chopped into small cubes
  • 2 tablespoons goya sofrito sauce
  • 2 tablespoons goya recaito
  • 1 teaspoon minced garlic or 2 garlic cloves, minced
  • 1 (15 1/2 ounce) can goya pink beans, undrained
  • 1 cup water
  • 1/4 cup tomato sauce (plain)
  • 1 (2 g) envelope goya sazon goya, con culantro y achiote
  • 1/4 teaspoon oregano
  • 1 pinch salt
  • 1 small potato, peeled and cut into chunks
  • 2 tablespoons manzanilla olives, sliced (or 6 to 10 whole manzanilla olives)
  • 2 cups cooked white rice, medium grain (Cook according to packaged directions)

Instructions

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